TKN Turkey Squash Bowl
Calories: 320 | Protein: 27 | Carbohydrate: 28 | Fat: 11 | Difficulty: Easy
This colorful bowl of ground turkey, spiralized squash and julienne cabbage is baller. If you don’t have a spiralizer, simply slice the squash and cabbage julienne-style.
99% ground turkey (raw)
shredded green cabbage (raw)
butternut squash spirals (raw)
- In a nonstick pan over medium-high heat, add 4g olive oil, and turkey. Season with salt and pepper to taste. Remove from pan when cooked.
- In the same pan add remaining olive oil, cabbage and squash spirals. Add seasonings as desired and saute for 5 minutes.
- Stir in chicken broth and spinach, cover, and steam for 2 minutes. Toss noodles with turkey and enjoy!
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