TKN Lamb with Berries & Plantain

Calories: 370 | Protein: 27 | Carbohydrate: 12 | Fat: 24 | Difficulty: Easy

A unique contrast between savory lamb, sweet crunchy plantains and fresh juicy berries, this dish is perfect for a late summer afternoon when raspberries are in the peak of their season.

Ingredients

lamb

100g

raspberries

50g

plantain

20g

coconut oil

salt

pinch/to taste

pepper

pinch/to taste

cumin

pinch/to taste

sage

pinch/to taste

instructions

Season the lamb with cumin and sage as desired. Brown the lamb over medium heat until cooked through.
Slice plantains and brown in pan in coconut oil over medium heat until slightly brown on both sides, approximately 5 minutes each side moving occasionally.
Serve with berries and lamb. Season with salt and pepper to taste!