TKN Chicken with Sweet Potatoes & Cabbage
Calories: 320 | Protein: 36 | Carbohydrate: 26 | Fat: 9 | Difficulty: Easy
If you’re a fan of crunch, you’ll love this salad, which offers varying levels of texture: heartily crunchy cabbage, creamy sweet potato and substantial chicken. We use refrigerated fresh cabbage as with cinnamon to bring out the sweet potato.
Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Ingredients
chicken breast (raw)
125g
cabbage
85g
sweet potato
75g
extra virgin olive oil
2g
salt
pinch/ to taste
pepper
pinch/to taste
cinnamon
pinch/to taste
instructions
- Season raw chicken breast with salt and pepper. Grill chicken on medium heat until cooked.
- Preheat oven to 375. Spray cooking sheet with coconut oil spray. Spread sweet potatoes, 1 inch cubes, in a single layer. Cook for 15 minutes. Scrape the potatoes around on the pan and cook for another 15 minutes.
- Shred cabbage, season with salt and pepper. Sprinkle all items with olive oil.
- Enjoy!
Deliciousness Delivered
Sign up for our newsletter to get updates on Trevor Kashey Nutrition, Member Spotlights, recipes, and more throughout the month
MORE FROM TREVOR KASHEY NUTRITION
